Today You Can Take Omega 3 from the Clary Sage Plant!
No Fishy Taste!
No Toxic Metals or PCB's!
Safe for All Ages and Pregnant Women!
Groundbreaking Product!
Monday, September 13, 2010
Professor Shmuel Edelstein on Omega 3 from Clary Sage
Here is Professor Shmuel Edelstein, the Chief Scientist of Marvalous, formerly a senior scientist at the Weizman Institute and Head of R&D at Teva Pharmaceuticals, in a Question and Answer session about Omega 3 from Clary Sage. The interview is in Hebrew but there are English subtitles:
Professor Edelstein's impressive bio:
Internationally acclaimed expert in the fields of nutrition and Bio – Chemistry.
PHD in nutrition from the Hebrew University in Jerusalem.
Was senior scientist at the Dunn Human Nutrition Unit, the British council for medical research, Cambridge University, England.
Directed the laboratory for the research of vitamins, Sourasky Medical Center and the Tel-Aviv University, Ichilov Hospital, Tel-Aviv, Israel.
23 years professor of Bio – Chemistry at the Weizmann Institute of Science.
Director of the Research and Development operation of Teva Pharmaceutical Industries
Chief scientist for GNC Israel.
Advisor and consultant to many international food and food supplement firms..
Inventor and Developer of the Alpha D3 drug for the treatment of metabolic bone diseases, Teva Pharmaceutical Industries Ltd.
Published over 100 studies in scientific magazines.
3 times award winner by the Rothschild Foundation, the Technion – Israel Institute of Technology and Weizmann Institute of Science.
No comments:
Post a Comment